Pomi-T® contains premium ingredients naturally rich in polyphenols, sourced from carefully researched suppliers. We know our ingredients are of the highest quality because our products are re-tested in qualified laboratories to ensure purity.
Pomi-T® combines broccoli, turmeric, green tea, and pomegranate to create a unique and varied blend of polyphenols.
The leafy florets and stalks of broccoli are known to contain isothiocyanate and sulforaphane.
Curcumin gives turmeric its vibrant yellow colouring. For centuries, turmeric root has been acclaimed for its properties and it has been subject of many studies in the last few years.
We don’t just use promegranate juice, we also include parts you don’t usually eat – the skin and seeds, which contain ellagic acid, a natural polyphenol.
Polyphenols, such as epigallocatechin gallate (EGCG) are extracted from the leaves of the green tea plant.
Isothiocyanate and its metabolite sulphoraphane are derived from the breakdown of sulfur-containing compounds found in cruciferous vegetables. Evidence reported in some publications indicates that isothioicyanate can impact multiple cellular and metabolic pathways, including cell death, cell signalling and oxidative stress<sup>1</sup>.
As reported by several publications, curcumin is believed to have direct and indirect antioxidant activities through its ability to scavenge free radicals, and to activate detoxifying enzymes, such as glutathione-S-transferase<sup>1</sup>.
The pomegranate skin contains the highest content of polyphenols in the fruit. It contains a type of polyphenol called ellagitannins. Ellagitannins are hydrolysed to ellagic acid in the gut. Pomegranate also contains other polyphenols, such as anthocyanins and flavanols<sup>1</sup>.
The health-promoting effects of green tea have been subject to extensive research, and are attributed to the antioxidant properties of catechin polyphenols<sup>1</sup>.
Polyphenols can be found in many of the plant-based foods we eat. A few examples include: isothiocyonates in cabbage and broccoli, epigallocatechin in green tea, capsaicin in chili peppers, resveratrol in red wine, curcumin in turmeric and many more.
Polyphenols and polyphenol supplements are the subject of increasing scientific and clinical interest because of the possible health benefits associated with their consumption.
If you are a Healthcare Professional, visit our dedicated section of the website, where we deepen the theme of polyphenols.
By taking 2 Pomi-T® capsules a day, you can integrate your diet with a natural blend of polyphenols.
Claire is training for a marathon and takes 2 Pomi-T® capsules every day as a polyphenol supplement to support her gruelling training schedule.
Lewis has a demanding, full-time job and integrates polyphenols taking 2 Pomi-T® capsules a day
Jack and his wife Pauline both take daily Pomi-T® supplements. Jack needed some convincing at first but now he is in love with the product.
Lifestyle behaviour and cancer prevention (European Medical Journal)
Eileen Kaner, MSc, PhD, Hon FRCP gives an overview of a session focusing lifestyle behaviour and cancer prevention presented at the 2015 National Cancer Research Institute (NCRI) Cancer Conference. The session outlines current epidemiological and behavioural evidence on the relationship between different lifestyle choices and the development of cancer.
Reducing prostate cancer progression and mortality: what patients can do to reduce risk. (European Medical Journal)
Stacey Kenfield, DSc gives an overview of her talk at the 2015 National Cancer Research Institute (NCRI) Cancer Conference.
Dr. Kenfield talks about how lifestyle changes, such as physical activity and diet, can reduce the risk of progression of prostate cancer.